Chocolate cashew cranberry energy balls

(20 pcs)

(allergens: nuts)

(vegan, lactose free, refined sugar free)

• 120g raw or roasted unsalted cashew nuts 

• 130g pitted medjool dates (about 20pcs)

• 60 g dried cranberries 

• Pinch of salt

• 100 g dark or semisweet chocolate (chips or finely chopped)

• Place cashews in food processor and pulse until they're chopped in small pieces, but not as fine as flour. Remove from the and transfer into bowl to set aside.

• Process dates until they are in small pieces. This will be quite sticky.

• Add the cashews back, together with cranberries, chocolate chips and salt. Pulse until well combined. 

• Form the mixture into 2cm balls using 1tbsp measuring spook or ice cream scoop to portion it.

download the pdf here.